Lemon Ricotta Tart


1 c. flour

1 stick butter

1/4 t. salt

1 T sugar

1T lemon zest


1 c. ricotta cheese

juice of 1 lemon

zest from peel of one lemon

1/4 c. sugar

1 egg yolk (optional)

assemble crust.  mix together filling.  bake in 350 degree oven for one half hour to forty five minutes.


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